Mix flour and sugar with creamed butter.Separate eggs and add yolks, milk, lemon juice and grated rind.Mix well.Beat egg whites until stiff.Fold into the mixture and pour into individual custard cup ...
Put all ingredients in a large pot.Simmer slowly for about 2 hours.Stir occasionally so it won't stick to the bottom.Cook until reduced to nearly half.Put in hot sterile jars with lids. Turn jars up ...
Brown venison; drain, add garlic salt and chopped onions. Simmer for 20 minutes.Add Manwich, tomato paste and water. Simmer 20 minutes longer.Additional water may be added for thinner sauce. ...
Puree undrained tomatoes in blender.Put the tomatoes in a large pot.Add tomato paste and 1 1/2 cups water, parsley, basil, salt, sugar, oregano and pepper; mix well.Bring to boiling; reduce heat and ...
In a 1-quart saucepan, melt butter; add onion and saute until tender.Stir in remaining ingredients.Simmer for 5 minutes. Sauce keeps well in refrigerator.Warm before using.Makes 2 cups. ...
Mix all ingredients together; add Coke just before adding sauce to cooked meat. ...
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with nonstick vegetable spray. Brush salmon on both sides with lemon butter and put, skin side down, on prepared pan. Me ...
Put butter in pan.Add minced onions until clear.Add ketchup, Miracle Whip, sugar, mustard, vinegar, lemon juice, salt and pepper.Bring to a boil and simmer until sauce begins to thicken, approximate ...
Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter.Add sage and salt.Whip eggs.Saute onion and celery in butter.Add to mix.Bake at 400\u00b0 until brown. ...