Mozzarella Chicken(Over Sauce) - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
2 eggs, beaten
1/2 c. dry bread crumbs
1/4 c. butter
1 (8 oz.) can tomato sauce
1/2 tsp. dried basil
cooked egg noodles
Mozzarella Sauce
1/2 c. shredded cheese (Mozzarella)
1/4 tsp. paprika

Preparation

Cut chicken into serving size pieces.
Dip into eggs; coat with crumbs.
Heat butter in skillet.
Cook chicken over medium heat until brown.
Stir in tomato sauce and basil.
Reduce heat; cover and cook over low heat for about 30 minutes, turning chicken every 10 minutes.
Prepare sauce.
Put noodles in a 9 x 13-inch pan.
Arrange chicken on top.
Spoon sauce over chicken.
Sprinkle cheese and paprika.
Broil 6 to 7 inches from broiler until cheese is melted and bubbly.