Wash and stem cranberries.Mix with peaches.In small bowl, mix remaining ingredients.Toss together with fruit.Put into crust.Bake at 400\u00b0 for 45 minutes. ...
Combine all ingredients and shake very well. It is delicious on garden salads. ...
In food processor, put basil leaves, pine nuts, garlic, salt, cheese and drizzle some olive oil on top.Put on lid and turn on. Put the remainder of the oil through the hole in lid.Leave on until wel ...
Mix well.Combine cut up cooked beef roast and sauce.Simmer for 45 minutes.Serve on hamburger buns.I also use round steak. ...
Fry bacon slowly in frying pan.In a saucepan put sugar, salt and cornstarch.Mix thoroughly.Add beaten egg and vinegar, mixing well.Lastly add cream, bacon and fat.Cook to desired thickness. ...
Cook celery and onion in margarine until tender.Combine into bread mixture.Add seasonings and eggs.Add enough broth to moisten.Pour into loaf pan and bake at 400\u00b0 for approximately 30 minutes. ...
Pour 1/4 cup cranberry juice in each of 24 short wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass.Fill with ginger ale. ...
Scald, peel and chop tomatoes; add all other ingredients and cook about 25 minutes (until thick enough) and place filled jars in boiling water bath canner and boil for 10 minutes.Makes 12 (1/2 pints ...
Cook tomatoes.Remove some water.Add other vegetables and cook until tender, not mushy.Put sauce into sterile hot jars one at a time.Clean top of jar; put flat and ring on the jar and allow to cool. ...
In blender or food processor, combine all ingredients. Process until smooth.Cover and chill.Makes 1 1/4 cups. ...