In a food processor, combine Ricotta and cream cheese. Process until smooth.Transfer to a small serving bowl.Stir in curry powder and salt. ...
Prepare fruit (approximately 2 pounds cranberries), 3 1/4 cups water and 1/4 cup vinegar in saucepan.Bring to a boil.Cover and simmer 10 minutes; add spices.Measure 7 1/2 cups fruit into a 6 or 8-qu ...
Mix, then soak meat for at least 2 hours (the longer the better). Broil or barbecue. Also may be used for stir-fry. ...
Combine cornstarch and mustard in a small saucepan; gradually stir in water.Cook over medium heat, stirring constantly until mix thickens.Cool.Add remaining ingredients.Keep in refrigerator.Shake we ...
Combine all ingredients in medium bowl until well blended. Store in airtight container in refrigerator.Makes 1 cup. ...
Place cutlets between 2 pieces of wax paper and pound with a meat mallet until thin.Flour cutlets and brown them in a saute pan in 3 tablespoons of olive oil and 2 tablespoons margarine. ...
Boil fryer, cool and debone.Melt margarine in a 9 x 13-inch pan.Mix dressing with melted margarine (take out 1 cup before mixing) in a 9 x 13-inch pan.Layer chicken on top of mixture. Mix soups and ...
Take juice from fruit and mix with eggs, flour, sugar and margarine.Cook until it thickens.Let mixture cool, then pour over mixed fruit, bananas and marshmallows.Fold in and refrigerate until ready ...
Melt butter in a saucepan over low heat.Add oil; turn heat to medium.Stir in onions and cook until tender.Add tomato sauce and tomato paste; stir in oregano, sugar, salt and pepper. Bring to a boil. ...