Mix cornstarch with 1/4 cup water and save.Mix all remaining ingredients together and cook over low heat for 15 minutes, then heat to a low boil and add cornstarch to thicken.Take off heat and serve ...
Preheat oven to 350\u00b0.Combine first 4 ingredients in a 13 x 9-inch glass baking dish.Bake, uncovered, for 45 minutes.Stir in pecans.Serve warm or chilled. ...
In a pan large enough to hold all chicken, bring to a boil the water, soy sauce, wine, ginger root and sesame seed oil, then add chicken.Sauce should reach 1/2 up side of chicken.Reduce heat to mode ...
Beat butter and sugar until fluffy.Add corn syrup gradually.\tStir in orange peel.Delicious when served warm. Good with bake Hen,roasted Duck. ...
In small bowl, stir all ingredients together.Makes 4 servings (2 tablespoons per serving). ...
Crush enough strawberries to make 1 cup.Stir together sugar and cornstarch.Gradually stir in the water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and com ...
Dissolve gelatin in boiling water.Gradually whisk salad dressing into gelatin until smooth.Stir in cranberry-orange sauce and applesauce.Pour into 5-cup ring, which has been sprayed with no-stick co ...
Heat oven to 400\u00b0.Mix all ingredients except sweet and sour sauce.Shape into 60 (1-inch) balls.Place on greased jelly roll pan.Bake 15 to 20 minutes.Drain.Heat sweet and sour sauce in large pot ...
Melt butter; add onion and garlic and cook over medium heat until onion is clear.Add remaining ingredients.Turn down to medium-low and simmer for 30 minutes. ...