Whisk together oyster sauce, soy sauce, sugar and 2 tbsp water until sugar dissolves. Set aside.Soak noodles in boiling water for 10 mins, stirring to separate strands. Rinse under cold running wate ...
Heat oil in large saucepan on medium heat. Cook onion, garlic and thyme, stirring, until onion softens and begins to caramelize.Stir in remaining ingredients; bring to a boil. Reduce heat to low; si ...
For the mint and lemon dressing, peel lemons thinly with vegetable peeler, avoiding white pith. Cut peel into long thin strips. Place in small saucepan; cover with water. Bring to a boil. Drain and ...
Wrap each chicken fillet with 2 slices bacon and season with white pepper. Heat oil in a pan and fry filets for 5 mins on each side. Heat butter in a large pan and saute cabbage wedges on both sides ...
Melt butter in a small saucepan. Add flour; cook, stirring, until mixture bubbles and thickens.Gradually add milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg. ...
Beat butter, sugars and vanilla extract in a large bowl with an electric mixer until pale and creamy. Stir in sifted flour and poppy seeds in 2 batches. Cover and refrigerate 30 mins.Preheat the ove ...
Heat a large frying pan (no fat needed) and brown the duck breasts, skin side down, for 10 mins, then flip and cook another 10 mins. Remove from the pan and season to taste. Wrap in foil and allow t ...
Preheat oven to 400\u00b0F. Spread out the tomatoes on a baking sheet and place in the oven to roast for 20 mins, checking frequently to ensure they are not burning.Heat the oil in a frying pan and ...
Place flour, eggs and breadcrumbs in 3 separate bowls. Dust fish fillets in flour, then dip in beaten egg, then coat with breadcrumbs.Heat vegetable oil in a large, non-stick frying pan. Fry fish fo ...
Combine curry paste, buttermilk and chicken. Set aside to marinate.Melt 1 1/2 tbsp butter in a large, nonstick frying pan. Cook 1 onion until soft. Add chicken along with marinade and cook, uncovere ...