Cook linguine.\tRinse, drain and toss with olive oil.Cut veggies into matchsticks or dice. Toss sauce with noodles and vegetables.Garnish with scallions and sesame seeds.Can be served hot or cold.(I ...
Mixdryingredients.Add honey, vinegar, lemon juice and onion.Beat with electric mixer.Add oil gradually while beating.Chill thoroughly.Serve with fresh fruits. ...
Combine drained, canned pineapple chunks, sliced dates, diced bananas, halves of maraschino cherries and shredded coconut in any desired proportions.Pour a little pineapple syrup over all and chill ...
Saute onion in butter.Mash squash and add onion and butter. Add slightly beaten eggs and cream of chicken soup.Add 1/2 can of water to soup.Mix all together.Put in greased casserole and bake at 350\ ...
Combine all ingredients.Quarter tomatoes for faster cooking. Cook until thick as desired.Usually reduces by 1/3 to 1/2.Can hot. ...
*Add enough canned broth to broth where chicken was cooked to make the 2 quarts. ...
Mix orange juice, lemon juice, garlic and oregano.Marinate pork for at least 30 minutes before cooking.Discard the marinade after using.Makes 4 servings. ...
Simmer onion in butter.Add all other ingredients and simmer about 5 minutes. ...
Brown ribs on both sides and drain grease.Saute onion, pepper and celery in margarine.Mix all remaining ingredients together and put ribs and sauce into a roasting pan.Bake in a 350\u00b0 oven for a ...
Place chicken pieces in shallow baking pan.Mix rest of ingredients well.Pour over chicken.Let set for 2 or more hours.Pierce with fork before baking at 375\u00b0 until brown.Pour off some sauce and ...