Cranberry Relish - cooking recipe

Ingredients

7 1/2 c. prepared fruit (2 lb.)
3 3/4 c. water and 1/2 c. vinegar
1/2 to 1 tsp. each: cloves, cinnamon and allspice
5 1/2 c. sugar (2 lb.)
1 pouch Certo fruit pectin

Preparation

Prepare fruit (approximately 2 pounds cranberries), 3 1/4 cups water and 1/4 cup vinegar in saucepan.
Bring to a boil.
Cover and simmer 10 minutes; add spices.
Measure 7 1/2 cups fruit into a 6 or 8-quart saucepan.