Spaghetti With Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. cooking oil
1 onion, chopped
1 (29 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. oregano
1 Tbsp. sugar

Preparation

Melt butter in a saucepan over low heat.
Add oil; turn heat to medium.
Stir in onions and cook until tender.
Add tomato sauce and tomato paste; stir in oregano, sugar, salt and pepper. Bring to a boil.
Reduce heat to low and cover saucepan.
Cook gently on low heat for 1 to 2 hours, stirring occasionally.
(The longer the sauce cooks, the better the flavor.)
Cook spaghetti according to package directions; drain.
Stir sauce into spaghetti and sprinkle with grated cheese.