Chutney Dip - cooking recipe

Ingredients

3/4 c. nonfat Ricotta
3 Tbsp. reduced-fat cream cheese
1/4 tsp. curry powder
pinch of salt
4 Tbsp. prepared chutney

Preparation

In a food processor, combine Ricotta and cream cheese. Process until smooth.
Transfer to a small serving bowl.
Stir in curry powder and salt.