Slim-Trim Dressing - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 c. cold water
1/4 c. vinegar
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. prepared horseradish
dash of non-caloric liquid sweetener
dash of salt
1 clove garlic, halved

Preparation

Combine cornstarch and mustard in a small saucepan; gradually stir in water.
Cook over medium heat, stirring constantly until mix thickens.
Cool.
Add remaining ingredients.
Keep in refrigerator.
Shake well before use.