Chop first 3 ingredients; mix last 4 ingredients and boil. Pour into sterilized jars and seal. ...
Dissolve jello in boiling water; chill until partly set.Whip jello until lightly foamy.Add lemon juice and mix very well (to jello).In a separate bowl, whip cooled milk until thick.Whip in sugar gra ...
Chop cranberries in blender using water.Drain and mix with other ingredients.Refrigerate. ...
Mix all ingredients together.Pour over meat and marinate in refrigerator 2 to 4 days.Drain meat and pat dry.Cook as directed. ...
Mix all together in 13 x 9 x 2-inch pan.Cover pan with aluminum foil.Bake at 400\u00b0 for 1 hour. ...
Mix all ingredients together until smooth and refrigerate. Serve with favorite mixture of fruits. ...
Mix all ingredients; blend well.Keep covered in refrigerator until serving time.Shake well before using. ...
Mix all together and pour into 8-inch unbaked pie shell.Top with grated nutmeg.Bake at 350\u00b0 until crust is done and filling is firm. ...
Mix butter, flour, salt and powdered sugar.Pat into pan. Bake at 350\u00b0 for 20 minutes.Mix eggs, lemon juice, flour and sugar; beat.Pour on top at once.Bake 25 minutes more. Sprinkle with powdere ...
Place in food processor with steel blade and pulse.Then blend until uniform in texture.Add pecans. ...