Chicken 'N Dressing - cooking recipe

Ingredients

1 fryer, boiled, cooled and deboned
1 stick margarine, melted
1 pkg. Pepperidge Farm herb seasoned cornbread dressing
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth from chicken
1 c. reserved dressing

Preparation

Boil fryer, cool and debone.
Melt margarine in a 9 x 13-inch pan.
Mix dressing with melted margarine (take out 1 cup before mixing) in a 9 x 13-inch pan.
Layer chicken on top of mixture. Mix soups and broth from chicken in bowl.
Pour all on top of layered chicken and dressing.
Sprinkle with 1 cup of reserved dressing.
Bake at 350\u00b0 for 1 hour.