Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) - cooking recipe

Ingredients

1 lb. turkey cutlets
2 Tbsp. margarine
3 Tbsp. unbleached white flour
1 c. skim milk
1 (11 1/2 oz.) can artichoke hearts, packed in water
2 tsp. fresh lemon juice

Preparation

Place cutlets between 2 pieces of wax paper and pound with a meat mallet until thin.
Flour cutlets and brown them in a saute pan in 3 tablespoons of olive oil and 2 tablespoons margarine.