Combine sour cream, horseradish, garlic, and mustard.Mix well.Great served with prime rib. ...
Cut sausage in thirds.Brown in a 400\u00b0 oven for 20 minutes. Cook chutney, plum preserves, garlic salt and vinegar until it boils, then simmer for 30 minutes. Add cooked sausage and serve. ...
In medium saucepan, slowly heat margarine until melted; remove from heat.Add flour, salt, pepper and Worcestershire.Stir until smooth.Add milk, small portion at a time.Bring to boil over medium heat ...
Combine margarine, brown sugar and syrup in pan.Cook over low heat until mixture comes to a boil.Add water and again bring to a boil.Boil 1 to 2 minutes.Remove from heat and stir in vanilla. ...
Mix all ingredients.Refrigerate.Serve with vegetable dippers or chips.Makes 3 cups. ...
Combine sugar, water and corn syrup in saucepan.Boil until mixture spins a thread.Remove from heat. Add chocolate; stir until dissolved.Add vanilla and salt.Slowly add evaporated milk; stir constant ...
Dissolve gelatin in boiling water.Add cold pop or soft drink and lemon peel; chill.Whip gelatin mixture; top with blueberries.Yield: 4 servings.Calories 36.One serving = 1 fruit exchange. ...
Mix flour, margarine and nuts as for pie crust.Press into ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes. Cool!!Whip sugar, cream cheese and 1 cup Cool Whip and spread over baked, ...
Crumble up corn bread and biscuits. Pour melted butter over bread. Add onions, salt and pepper.Add broth from boiled chicken.Mix well. Add eggs and cream of chicken soup.Mix well. Pour 1/2 of mixtur ...