For the mango chutney, heat oil in a medium saucepan on medium heat. Saute chili pepper, mustard seeds and lemon peel for 1 min or until fragrant. Add mango, lemon juice and sugar, stirring to disso ...
Heat the olive oil and butter in a pan.Add the diced red onion and cook until translucent, about 5 minutes.Add allspice, chipotle pepper and adobo sauce (if using - recommended to add punch) and coo ...
Heat Oil in Wok.Fry Garlic and Onions until Translucent.Add Basil, Oregano, Cayenne, Bay Leaves.Add Zucchini and fry for another 5 Minutes.Add Diced Tomatoes, and sugar, heat til it boils.Cook on lo ...
Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.Cover an ...
in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.Stir in mushroom and green onions.Microwave HIGH uncovered 2-3 minutes or until softened stirring once.Stir in flour ...
Combine all ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer for 35-40 mins, stirring occasionally, until thick and glossy. ...
Preheat the oven to 350\u00b0F.In a large baking dish, combine oats, pecans, pumpkin seeds, coconut, syrup, oil and spices.Bake for 15-20 mins, stirring occasionally. Allow to cool. Stir in dried cr ...
Preheat oven to 425\u00b0F. Line a baking pan with parchment paper. Place cornstarch, egg and crumbs in 3 separate shallow bowls. Lightly coat chicken in cornstarch; shake off excess. Dip in egg, th ...
For the tamarind dressing, whisk all ingredients in a small bowl until combined.Heat the oil in a wok on high heat. Stir-fry the beef for 3 mins or until cooked through.Place the beef in a large bow ...
For the mango sauce, heat the olive oil in a medium saucepan on medium heat. Saute the onions until they are just soft. Stir in the curry powder and cook 30 seconds or until fragrant. Add the mango ...