Combine the flax with 1/3 cup of water and set aside. Combine the oil, tahini, and sugar, and then add the flax mixture and stir well. In another bowl, combine the flour, baking powder, and salt, th ...
In a small saucepan combine all ingredients and, over high heat, bring to a boil. Reduce heat to low and let simmer, stirring frequently, until flavors are well blended, 5 to 10 minutes. ...
Heat oil in a large saucepan over medium heat.Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.Add garlic and jalapeno and cook, stirring, until fra ...
Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.Mash the garlic and chili together with a sprinkling of salt until it forms a mash.Combine all the ingredients toge ...
Coat the turkey escalopes in the seasoned flour and reserve the remaining flour.Heat 1 tbsp of the oil in a large frying pan then brown the escalopes on all sides. Remove from the pan.Add the remain ...
Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.Chop boiled shrimp into small pieces.In a bowl, mix shrimp, onion, red peppers, coconut and lemon ...
combine all ingredients in a saucepan and bring to a boil.reduce heat and simmer for 1 hour, stirring occasionally. ...
To make the brine: Whisk together water, soy sauce, sugar, and salt in a large bowl until solids are completely dissolved. Place chicken breast in brine and refrigerate for 45 minutes. Remove chicke ...
Preheat the oven to 375 degrees F.Break off the woody parts of the stem so that only about the top 3 inches or so of the stalk remain.Place the asparagus in a microwavable bowl with just enough wate ...
Wash lemons, rinse well and dry. Finely grate the thin yellow rind of the lemons. Be careful not to get any of the white pith, it is very bitter.Microwave the lemons on high for 20 seconds. Cut in h ...