Butterscotch Sauce - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. packed brown sugar
2 Tbsp. light corn syrup
2 Tbsp. water
1/2 tsp. vanilla

Preparation

Combine margarine, brown sugar and syrup in pan.
Cook over low heat until mixture comes to a boil.
Add water and again bring to a boil.
Boil 1 to 2 minutes.
Remove from heat and stir in vanilla.