Dice tomatoes; grind everything up in blender.Cook over medium heat for 1 1/2 hours.Pour into sterile canning jars and seal.After opening jar, store in refrigerator. ...
Heat oil in a skillet.Saute garlic in hot oil, but do not let it brown, or it will turn bitter.Add the juice from the two cans of clams and the white wine to the skillet.Simmer briskly for 3 to 4 mi ...
Brown hamburger and onion in skillet.Add chile powder (amount to taste).Put 1 cup water in hamburger, stir to mix in small bowl.Put flour in bowl.Add water to make paste and add to hamburger until d ...
Put all vegetables in blender.Use a little tomato juice to start.Blend; mix well.Pour into pan and boil for 15 minutes. Fill hot, sterilized jars and seal.I always put jars in a boiling bath for 15 ...
1. Start heating large pot of water to boiling for the pasta. In small bowl, combine the raisins and 1/2 cup of hot water.Let stand until raisins have softened, about 10 minutes.Meanwhile, in small ...
Puree cooked squash.Saute onion with butter until soft.Add flour and cook until thick and bubbly.Remove from heat and add stock, stirring vigorously, then stir in squash, salt and pepper to taste.Si ...
Combine the ingredients.Let stand in the refrigerator in covered container long enough for the flavors to mingle.Serve with fish or other seafood. ...