Brown 'N Serve Appetizer - cooking recipe

Ingredients

3 lb. Brown 'N Serve sausage
9 oz. chutney
12 oz. plum preserves
1/4 tsp. garlic salt
2 Tbsp. white vinegar

Preparation

Cut sausage in thirds.
Brown in a 400\u00b0 oven for 20 minutes. Cook chutney, plum preserves, garlic salt and vinegar until it boils, then simmer for 30 minutes. Add cooked sausage and serve.