Chocolate Velvet Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. water
1/2 c. light corn syrup
3 sq. bitter chocolate
1 tsp. vanilla
1/8 tsp. salt
1 (13 oz.) can evaporated milk

Preparation

Combine sugar, water and corn syrup in saucepan.
Boil until mixture spins a thread.
Remove from heat. Add chocolate; stir until dissolved.
Add vanilla and salt.
Slowly add evaporated milk; stir constantly.
Serve warm over vanilla ice cream.