Lemon With Blueberries - cooking recipe

Ingredients

1 envelope lemon flavored artificially sweetened gelatin
1/2 c. boiling water
1/2 c. sugar-free lemon-lime flavored soft drink
1 1/2 c. fresh or sugar-free blueberries

Preparation

Dissolve gelatin in boiling water.
Add cold pop or soft drink and lemon peel; chill.
Whip gelatin mixture; top with blueberries.
Yield: 4 servings.
Calories 36.
One serving = 1 fruit exchange.