Chicken Dressing - cooking recipe

Ingredients

1 chicken (boiled until tender)
1 skillet of corn bread
4 biscuits
1 stick butter
salt and pepper to taste
1 large onion (chopped)
4 eggs
1 can cream of chicken soup

Preparation

Crumble up corn bread and biscuits. Pour melted butter over bread. Add onions, salt and pepper.
Add broth from boiled chicken.
Mix well. Add eggs and cream of chicken soup.
Mix well. Pour 1/2 of mixture in large pan. Spread chicken, that has been deboned, over dressing mixture in pan. Top chicken with remaining dressing mixture. Cut chips of butter over top of dressing. Bake in preheated 400 degree over. Watch for bubbling in middle of dressing and then let brown.