Ranch Dip - cooking recipe

Ingredients

1 c. Breakstone sour cream
2 c. Kraft Ranch dressing
8 slices bacon, crisply cooked and crumbled
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
1/4 c. sliced green onions

Preparation

Mix all ingredients.
Refrigerate.
Serve with vegetable dippers or chips.
Makes 3 cups.