Lemon Lust - cooking recipe

Ingredients

1/2 c. margarine
2 c. flour
1 c. chopped walnuts
1 c. sugar
8 oz. cream cheese
1 c. Cool Whip
remainder of Cool Whip container
2 pkg. instant lemon pudding mix
3 c. cold milk
1/2 c. chopped nuts

Preparation

Mix flour, margarine and nuts as for pie crust.
Press into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes. Cool!!
Whip sugar, cream cheese and 1 cup Cool Whip and spread over baked, cooled crust.
Mix pudding mix and milk.
Let stand for a few minutes to thicken.
Spread on top of second layer.
Spread remaining Cool Whip on top of lemon mix and sprinkle 1/2 cup nuts on top.
Refrigerate overnight!!