Combine everything together.Then simmer uncovered for 2 hours.Just beforedone, add tomato paste to thicken.Put in jars while hot and seal. ...
In large saucepan, saute onions and garlic in hot oil 5 minutes. Add remaining ingredients.Bring to a boil.Simmer, uncovered, 20 minutes.Makes 8 servings. ...
Combinetomatoesand onions;\tadd 3 tablespoons salt. Add enough cold watertocover.Inseparatecontainer add 1 1/2 tablespoons salt andenoughcold\twatertocover the peppers. Let each panset10 to 12 hours ...
Mix all ingredients together.Bake in a greased dish until brown in a 375\u00b0 oven. ...
Run through food chopper and add 2 cups sugar.Chill.Mix 1 cup boiling water to 1 small package raspberry jello.Chill until partly set.Add cranberry mixture and nuts, if desired. Chill overnight. ...
Heat wok or large skillet.Add 1/4 cup vegetable and beef; cook until just done.Remove meat from wok.Add vegetables and cook until done, but still crisp.Return meat to wok and season with soy sauce.S ...
Cut up tomatoes.Chop fine onions, peppers and celery.Add other ingredients.Simmer all 2 hours.Process. ...
Remove bacon from pan and break into small pieces.Add to hot fat the vinegar, mustard (prepared) and mashed egg yolk.Blend well.Add bacon. ...
In a saucepan, combine the sugar, cocoa, salt and water.Add evaporated milk and bring to boil.Boil 4 to 5 minutes until thickened.Remove from heat and add margarine and vanilla. ...
Mix together all ingredients in order listed. Cook and stir until sauce comes to a full boil. Pour into a bowl to use with appetizers. ...