Heat beans, stock, tomato sauce and bay leaf in a large pot. Cover and simmer for 15 minutes.Uncover and add pepper to taste. Cook 5 minutes or longer to thicken.Discard bay leaf and serve in bowls ...
Crumble bread; add all other ingredients except margarine. Pour into crock-pot and dot with margarine.Cook on high for 2 hours or low for 3 to 4 hours. ...
Brown ground beef. Add all ingredients and simmer 1 hour or longer.Pour over cooked spaghetti (about 1 pound uncooked). Sprinkle with grated cheese. ...
Combine in crock-pot and cook on low 4 hours.Makes 2 cups sauce.Good on chicken/pork ribs, etc. ...
Inasaucepan,bring everything to boil; reduce heat and simmer,stirring occasionally, 15 minutes.Cool to room temperature.Makes 1 quart. ...
Combine all ingredients.Heat to boiling.Simmer 30 minutes. Makes enough sauce for 4 pounds of ribs. ...
Mix all together.Pour over meat and refrigerate for 2 hours. Turn meat over and marinate 2 more hours or overnight.Can be used more than once. ...
Mix all ingredients well.Pour into ice trays or square 8 x 8 x 2-inch pan.Freeze about 4 hours.Makes 1 quart. ...