Marinade For Beef Or Chicken - cooking recipe

Ingredients

1 1/2 c. salad oil
2 tsp. salt
2 tsp. dry mustard
1/2 c. wine vinegar
2 c. crushed garlic cloves
1/4 c. Worcestershire sauce
3/4 c. soy sauce
1 Tbsp. ground pepper
1/2 tsp. dried parsley
1/3 c. lemon juice

Preparation

Mix all together.
Pour over meat and refrigerate for 2 hours. Turn meat over and marinate 2 more hours or overnight.
Can be used more than once.