Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cornbread
8 slices day-old bread
4 eggs
1 medium onion, chopped
1/2 c. celery
1 1/2 Tbsp. sage or poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 cans cream of mushroom soup
2 cans chicken broth
2 Tbsp. margarine or butter flavored Crisco

Preparation

Crumble bread; add all other ingredients except margarine. Pour into crock-pot and dot with margarine.
Cook on high for 2 hours or low for 3 to 4 hours.