Combine sugar, cloves and pineapple.Remove ham 30 minutes before baking ends.Score top of ham in crisscross pattern.Coat ham with glaze.Return to oven.Baste ham with balance of glaze every 8 to 10 m ...
Chill evaporated milk.Dissolve jello in boiling water.Add ice cubes to thicken jello.Add lemon juice and sugar to jello. Whip evaporated milk until thick (peaks easily when spoon is used to make a p ...
Pour strong black coffee and water in skillet and stir to loosen all the brown particles from the bottom of the skillet. Bring to a full boil.It's ready to serve! ...
Combine; mix in a large bowl.Nina puts it all in blender on high.It chops the chops the onion and garlic.Can add a little red food coloring.Refrigerate.No preservatives.Yield: about 3 1/2 cups. ...
Combine all ingredients, mixing well.Can also be used as a marinade.Yields about 1 cup. ...
In top of double boiler over hot (not boiling) water, melt chocolate and margarine.Add condensed milk, vanilla and salt. Cook, stirring constantly, about 5 minutes or until sauce is slightly thicken ...