Fresh Lemon Sherbet - cooking recipe

Ingredients

2 c. half and half
1 1/4 c. sugar
1 to 2 Tbsp. grated lemon peel
1/3 c. lemon juice
1 or 2 drops yellow food color

Preparation

Mix all ingredients well.
Pour into ice trays or square 8 x 8 x 2-inch pan.
Freeze about 4 hours.
Makes 1 quart.