Pour broth on bread and onion and celery in 1/2 stick of butter.Put with broth and bread.Put 3 tablespoons of flour, 1 stick of butter and 1 cup water for sauce.Stir until comes to a boil.Add 1 can ...
Fry cut-up bacon.Beat eggs, sugar, vinegar and water.Add mixture to fried bacon and bring to a boil.Pour over dandelion or lettuce. ...
Slice pineapple in half through fruit and leaves lengthwise (top to bottom).Scoop out pineapple and cut fruit into 1-inch chunks.Drain; combine fruit and chicken.Toss lightly with dressing and chill ...
Mix all together.Marinate steak several hours.Brush on while cooking. ...
Saute Prosciutto in butter.Add milk; bring to slow boil. Add flour, salt and pepper.Cook on low until it begins to thicken.Add heavy cream and continue to cook on low for 8 minutes. ...
Mix ingredients thoroughly.May be used with beef or chicken (chunks or whole).Marinate 4 to 24 hours. ...
Heat in microwave for 20 minutes or on top of stove. Bring to a boil and reduce heat. Strain off spices.Pour back in jug. Store in refrigerator.Keeps 2 weeks.Use as needed.Heat 1 1/2 minutes in micr ...
In a large skillet, brown sausage and crumble.When brown, drain grease.Add butter, onion and green pepper and cook until tender.In a large bowl, combine dressing mix, corn, pimentos, bouillon and th ...
Poke the bay leaves, chiles and garlic into a bottle.Fill bottle with vinegar of your choice.Leave in cool dark place for approximately three weeks to develop flavor. ...