Wash raw peanuts in shell.Soak peanuts in water to cover 45 minutes to loosen any remaining dirt.Drain peanuts, and rinse well under cold running water.Place peanuts, salt, and remaining ingredients ...
Pound chicken lightly with mallet.Place in dish, add combined jam, chutney, mayo & lemon juice.Marinate several hours or overnight in fridge.BBQ until cooked through, basting frequently with glaze.I ...
Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).Add rest of ingredients, and whisk. Leave ...
Season chops with lemon pepper.Heat oil in skillet. Add chops and cook until browned. Remove chops.Add mushrooms and cook until tender.Add soup, milk, wine and mustard. Heat to a boil. Add chops. Co ...
Combine sugar, mustard, vinegar and onion juice.Gradually add oil and whip until smooth.Add poppy seeds and mix well.Cover and chill, makes about one quart. ...
Drain herring; place in a medium bowl.In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.Use a whisk to gradually beat in oil until mixture is thick and creamy.Stir ...
Whisk together lemon juice, anchovies, garlic, and dijon. Slowly whisk in olive oil. Stir in Parmesan cheese. Season with salt and pepper to taste. ...
stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.divide lettuce ev ...
Preheat oven to 350 degrees.In mixer bowl, combine all ingredients except confectioners' sugar; mix well.Using hands, form dough into small balls.Roll balls in confectioners' sugar.Place on ungrease ...
In large stockpot, saute shallots and ginger for 5 minutes.Add curry, saute 2 minutes.Add wine, simmer 4 minutes.Add clam juice, lime zest, and juice, simmer 4 minutes.Add coconut milk, and simmer f ...