Italian Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. celery, diced
1/2 c. onion, diced
1 to 2 large cloves garlic, diced
2 (6 oz.) cans tomato paste * or 1 can tomato paste and 2 (8 oz.) cans tomato sauce
salt and pepper to taste
6 Tbsp. sugar to taste
dash of oregano to taste
dash of sweet basil to taste

Preparation

*Tomato paste makes thicker sauce.