Warren'S Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
2 to 3 dashes hot pepper sauce
1/4 c. vinegar
1 tsp. salt
1 Tbsp. Worcestershire
1 c. water
1 Tbsp. granulated sugar
1 tsp. celery seed

Preparation

Combine all ingredients.
Heat to boiling.
Simmer 30 minutes. Makes enough sauce for 4 pounds of ribs.