Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 cloves garlic, finely cut
1 bay leaf, crumbled
1 tsp. salt
1/8 tsp. pepper
2 tsp. chili sauce
2 Tbsp. brown sugar

Preparation

Brown ground beef. Add all ingredients and simmer 1 hour or longer.
Pour over cooked spaghetti (about 1 pound uncooked). Sprinkle with grated cheese.