Put peaches in glass container.Drain syrup from peaches; add vinegar, spices and sugar.Bring to a boil.Simmer for 10 minutes.Pour over peaches.Let stand for 24 hours before using. ...
Wash and dry cucumbers and place in jars.Boil water, sugar, vinegar and salt.Pour over cucumbers.Place several pieces of dill on top and seal while hot. ...
Place cream cheese, salami and horseradish in a blender or food processor; cover and process until smooth.Spread over ham slices. Remove stems and ends of okra pickles.Place two or three okra pickle ...
In 1-quart jar, combine all ingredients, except onion and mushrooms.Shake until well blended.Add onions and mushrooms. Cover and refrigerate at least 8 hours or overnight to blend flavors.Remove mus ...
Put cucumbers in stone jar.Cover with boiling water and let stand until next morning.Drain well.Cover with boiling water. Repeat for 3 days.On the fifth day, drain and dry well the cucumbers.Slice i ...
Combine cucumbers, onions and salt; let stand 1 hour.Then put all together in pan with vinegar, sugar, spices and peppers. Boil 20 minutes.(Spices can be tied in a bag if you do not want them throug ...
In tightly covered jar, shake dressing mix, vinegar and water. Add salad oil, sugar, garlic and red pepper sauce; shake to mix. Stir in onion rings and mushrooms.Cover and refrigerate at least 8 hou ...
Cover cucumbers with boiling water.Let sit for 4 to 5 hours. Pack into pint jars.Make boiling solution (might have to triple recipe); boil for 5 minutes.Pour over quartered cukes to within 1/2-inch ...
Cook beets.Leave 2 inches of top stems while cooking.When beets are clean from all dirt, boil about 20 minutes to 1 hour, according to size, until tender.Drain off and use cold water to cool enough ...
Cut up vegetables, mix well with salt.Drain overnight.Next morning make syrup with remaining ingredients.Boil 40 minutes, then add all other ingredients and bring to boil; boil five minutes.Can whil ...