Pickled Mushrooms - cooking recipe

Ingredients

1/2 c. oil
1 Tbsp. sugar
1 Tbsp. chopped parsley
4 garlic cloves, minced
1 onion, sliced and separated into rings
1/2 c. vinegar
1 Tbsp. chopped pimento
1/2 tsp. Italian seasoning
8 drops hot pepper sauce
2 (4.5 oz.) cans whole mushrooms, drained

Preparation

In 1-quart jar, combine all ingredients, except onion and mushrooms.
Shake until well blended.
Add onions and mushrooms. Cover and refrigerate at least 8 hours or overnight to blend flavors.
Remove mushrooms.
Serve with toothpicks.