Pickled Mushrooms - cooking recipe

Ingredients

1 pkg. Italian salad dressing mix
1/3 c. tarragon vinegar
2 Tbsp. water
2/3 c. salad oil
1 Tbsp. sugar
4 cloves garlic, crushed
6 drops red pepper sauce
1 medium onion, sliced and separated into rings
2 (4 oz.) cans button mushrooms, drained

Preparation

In tightly covered jar, shake dressing mix, vinegar and water. Add salad oil, sugar, garlic and red pepper sauce; shake to mix. Stir in onion rings and mushrooms.
Cover and refrigerate at least 8 hours.