Peach Pickle - cooking recipe

Ingredients

1 large can peach halves
1/2 c. sugar plus 2 Tbsp. sugar
2 cinnamon sticks
1 tsp. cloves
1/2 c. vinegar

Preparation

Put peaches in glass container.
Drain syrup from peaches; add vinegar, spices and sugar.
Bring to a boil.
Simmer for 10 minutes.
Pour over peaches.
Let stand for 24 hours before using.