Home-Canned Sweet Pickle Sticks - cooking recipe

Ingredients

100 medium cucumbers, quartered
3 3/4 c. vinegar
3 c. sugar
3 Tbsp. salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Cover cucumbers with boiling water.
Let sit for 4 to 5 hours. Pack into pint jars.
Make boiling solution (might have to triple recipe); boil for 5 minutes.
Pour over quartered cukes to within 1/2-inch of top of jar.
Put through water bath for 15 minutes. Yields approximately 18 pints.