Ham Pickle Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1/4 lb. sliced Genoa salami
1 Tbsp. prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

Preparation

Place cream cheese, salami and horseradish in a blender or food processor; cover and process until smooth.
Spread over ham slices. Remove stems and ends of okra pickles.
Place two or three okra pickles or one dill pickle down the center of each ham slice.
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Cut into 1-inch slices.
Yields 3 1/2 dozen.