Chop cukes, celery, onions and pepper in blender.Let stand 6 to 8 hours in salt water; drain for 10 minutes before ready to use.Mix vinegar, sugar, celery seed and mustard seed; bring to boil.Add ve ...
Combine all vegetables in large bowl.Sprinkle with salt and cover with cold water.Let stand 2 hours.Drain vegetables thoroughly.Press out liquid.Combine remaining ingredients in a large pot.Bring to ...
Use large cucumbers.Peel, slice and core out centers for 1 gallon rings.Place in large pan or gallon glass jar.Mix pickling lime with enough water to cover.Let stand 24 hours. Drain.Wash in clean wa ...
Soak cucumbers, onions and mangos in salt for 45 minutes. Squeeze water out of cucumbers, onions and mangos after soaking. ...
Wash and rinse five 16-ounce jars and their closures.Keep jars and closures immersed in separate kettles of hot water until you are ready to use them.Combine 1 quart of vinegar, 3/4 cup sugar, canni ...
Boil first 5 ingredients for 5 minutes.Wash and cut cucumbers into sticks.Pour boiling water to cover.Let stand overnight.Next morning, pack pickle sticks into jars.Cover with vinegar solution.Seal ...
Put cucumbers in gallon jar with remaining ingredients.Cover with vinegar.Let stand 5 weeks.Makes its own syrup.Let stand overnight.Pack in clean jars.Heat lids and seal. ...
Very finely chop all vegetables except cucumbers and place in glass bowl (not metal).Mix in salt and let set overnight.Chop cucumbers and put in cold water and let set overnight.Next day drain all v ...
Place a small piece of garlic and 2 pods hot pepper and small headofdillincleanjars.Bring water, salt and vinegar to a boil; add sliced or small whole cucumbers to jars andpour boilingmixture over t ...
Pour liquid off pickles and slice.Add sugar, raisins, celery seed and mustard seed.Let stand 3 days. ...