Wash cucumbers and pack whole in jars.Place 1 tablespoon mixed pickling spices on top of packed cucumbers and put 3 grape leaves either in the bottom or the top of each jar.Add 1 tablespoon salt.Hea ...
Dry pickles with paper towel.Spread cream cheese evenly over pickles.Wrap slices of beef around pickles.Slice into 1/4-inch coins. ...
Combine chopped vegetables in a large bowl.Sprinkle with salt and cover with cold water.Let set for 2 hours; drain and rinse thoroughly.Combine sugar, vinegar and spices in a pot; bring to a boil.Ad ...
Soak cut up cucumbers in lime and water for 24 hours.Wash until water is clear.Chop cucumbers, onions and peppers.Add pimento. ...
Combine cucumbers, onions and peppers in large bowl; sprinkle with salt and cover with cold water.Let stand 2 hours.Prepare home canning jars and lids according to manufacturer's instructions.Drain ...
Cut vegetables into bite-size pieces.Add other ingredients and let stand at least 48 hours before serving. ...
Grind together cukes, onions and peppers.Let stand overnight with 1/2 cup salt.Drain in the morning and add remaining ingredients.Cook 30 minutes and can.Makes about 7 pints. ...
Add salt to water; wash mushrooms in this and drain.Combine all remaining ingredients and bring to a boil.Add mushrooms; boil up once, lower heat and simmer mushrooms covered for 10 minutes or until ...
Combine cucumbers, onion, green and red pepper in large bowl. Sprinkle with 1/4 cup salt and cover with cold water; let stand 2 hours, then drain.Press out excess liquid.Sterilize jars. Combine suga ...
Prepare fruit; let stand in lightly salted water while syrup is cooking.Boil vinegar, sugar and spices together (spices in a loosely tied cotton bag) until mixture becomes a thick syrup. Drain salt ...