Combine cucumbers, onions, green and red pepper in a large bowl.Sprinkle with salt and cover with cold water.Let stand 2 hours.Drain thoroughly.Press out excess liquid. ...
Grind cucumbers. Add salt and cover with water. Let stand 3 hours. Grind all vegetables and add to other ingredients. Cook 20 minutes (after hot through). Put in hot sterile jars and let seal. ...
Mix together and spread on wheat bread.Roll dill spear up in slice of bread.Slice roll into quarters. ...
Drain Kosher Dill pickle.Cut pickle round not too small (thin).Put in same jar.Mix sugar and vinegar.Put cloves in thin cloth and put in jar with pickle.Add garlic.Pour sugar mixture over pickle.Put ...
Cream mayonnaise, cheese, onion and garlic salt.Spread on bread.Wrap around pickle (cut off ends of pickles).Refrigerate overnight.Slice.Electric knife works great! ...
Do not peel.Do not cook.Combine cucumbers and onion. Sprinkle with salt and let stand 2 hours.Drain off.Mix together vinegar, sugar and celery seed.Stir until sugar is dissolved.Add whole allspice.D ...
Scrub cucumbers, using a vegetable brush.Drain.Slice into 1/8 to 1/4-inch slices.Add onions and garlic.Add salt, mix thoroughly and cover with ice.Let set for 3 hours.Drain thoroughly and remove gar ...
Bring first four ingredients to a boil.In hot clean jars add remaining ingredients.Cover with liquid and seal.Process in hot boiling water bath for 5 minutes.Let set four to five weeks before openin ...
Add lime and 8 1/2 quarts water to zucchini.Let stand 24 hours.Pouroff water.Rinse, then soak 3 more hours in plain water (not community water).Rinse very well and drain. Mix1 cup vinegar, alum and ...
Put salt over all vegetables and cover.Let stand 1 1/2 hours, then drain.Put in remaining ingredients.Bring to a boil and can. ...