Cut pickle into thin parallel slices, almost the full length of the pickle.Spread carefully into a fan shape. ...
Bring to a boil water, vinegar and salt.Put pickles in jars (whole or sliced).Add garlic, pepper, alum and dill.Pour over pickles in jar and seal. ...
Wash cucumbers and place in churn.In enough water to cover cucumbers, add salt in a quantity sufficient to float a fresh egg; pour over cucumbers and place something heavy enough to hold cucumbers u ...
Mix vinegar, red food coloring and alum.Add enough water to cover.Simmer 2 hours.Discard juice. ...
Heat 1 inch of oil in a heavy skillet or electric skillet to 375\u00b0.Combine egg and pickle liquid.Combine bread crumbs and garlic salt.Coat each pickle slice with flour; dip in egg/pickle mixture ...
Combine cucumbers, onions and peppers in a large bowl. Sprinkle with a quarter cup canning salt and cover with cold water.Let stand 2 hours. ...
Slice thinly; layer in wide mouth container.Add sugar, 1 to 2 cups per layer.Continue to layer pickle and sugar.Cover and refrigerate 48 hours.If not sweet enough, add sugar as desired. ...
Wash and core tomatoes.Peel onions.Core and seed peppers. Run all through coarse blade of food chopper.Mix in salt and let stand overnight.In the morning, drain well, discarding liquid. Tie mixed pi ...
Pour boiling water over peaches.Let stand until skins slip off easily when dipped into cold water.Peel.Stick a whole clove into each peach.Pour on 2 quarts water with the 2 tablespoons of vinegar ad ...