Melt butter in skillet; add mushrooms and saute until tender. Blend in flour and add chicken broth.Heat until mixture comes to a boil, then cook gently for 5 minutes, stirring constantly until thick ...
In salad bowl, combine spinach and mushrooms.In small bowl, combine remaining ingredients.Pour over spinach mixture and toss gently to combine.Yield:2 servings. ...
Wash and drain rice.Melt butter in large skillet.Add rice, almonds, chives and mushrooms.Cook and stir until almonds are golden brown, about 20 minutes. ...
Crumble the mushrooms and soak them in warm water for 30 minutes.Drain well and reserve mushroom water. ...
Boil 1-inch of water in a 2-quart saucepan. Add beans and carrots. Heat to boil; reduce heat. Cover and simmer, stirring occasionally, until almost tender, about 12 minutes. Drain. Cook onions and m ...
Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg, slightly beaten.As you dip the vegetables, stir batter occasionally.Heat oil to 375\u00b0. ...
Flatten chicken. Place egg in a shallow bowl. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs. Set aside. In an ovenproof skillet, saute mushrooms in 1 ta ...
Melt butter in skillet on medium-high.When butter begins to brown, add turkey.Cook 3 minutes; turn.Reduce heat to medium. Add mushrooms and onions.Cover.Cook 5 minutes.Remove turkey to platter.Combi ...
About 1 1/2 hours before serving, prepare lasagna noodles as label directs, using 1 tablespoon salt in water; drain.Meanwhile, mince onion.Slice mushrooms.In 12-inch skillet, over medium-high heat, ...
Saute mushrooms in olive oil and garlic.Season with coarse black pepper and dash of Tony Chachere seasoning.Set aside. Cream the softened cream cheese together with green onions and sauteed mushroom ...