Cucumber Slices - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
1 c. coarse salt
cucumbers (approximately 6 to a qt.; this recipe makes about 7 qt.)
1 head dill (fresh dill is better) \"for each jar\"
1 section garlic \"for each jar\"

Preparation

Mix water, vinegar and salt.
Bring to a boil. Put 1 head of dill and 1 section of garlic in each jar before cucumbers are added.
Wash and slice cucumbers long way (about 1/4 or 1/2 inch slices).
Place in jars and add boiling vinegar mixture.
Seal jars.
Yields 6 or 7 quarts.