Add cooked sliced beets and bring to a boil.Put into hot sterilized jars and seal. ...
Combine all ingredients, except mushrooms; bring to a boil. Add mushrooms and simmer 5 minutes.Chill overnight.Drain and serve with toothpicks.Can make several days ahead and keep in refrigerator (e ...
Dip strips of eggplant in flour; then in beaten egg, then in cracker crumbs.Saute in small amount of oil for 5 to 10 minutes or until tender and golden brown.Or, French fry in hot oil (375\u00b0) fo ...
In a large kettle, saute onion in butter until tender.Add flour, salt and pepper; stir to make a smooth paste.Gradually add water and milk, stirring constantly.Bring to a boil; cook and stir for 1 m ...
Mix marshmallows and cream.Add a little butter (melted), then add graham crumbs.Press together in roll.When ready to serve, slice.Put whipped cream on top. ...
Prepare marinade with shoyu, crushed garlic and ginger juice to taste.Marinate fish in sauce overnight or longer.Prepare batter by mixing Bisquick, flour and water to desired consistency. Coat each ...
Mix butter, powdered sugar and 2 cups flour like pie dough. Pat into ungreased pan.Bake for 15 minutes at 350\u00b0.While crust is baking, mix eggs (unbeaten), rind and juice, sugar and 4 tablespoon ...
On stove top, bring ingredients to boil, except mushrooms. Add mushrooms; simmer until tender.Great served with steaks! ...
Cream butter or margarine and sugar until fluffy.Add egg yolks and rind; beat well.Add flour, sifted with salt and soda; blend.Spread in a shallow pan, 12 x 8-inch.Cover batter with apricot filling. ...
Remove stems from mushrooms.Wash and drain.Stuff mushroom caps with raw sausage.Smooth off until even.Place in covered casserole, right side up, and bake for 20 minutes at 400\u00b0. ...