Chop and saute mushrooms with 2 tablespoons butter.Butter 3 slices bread and cut in 1-inch squares.Place in bottom of greased 9 x 13-inch casserole dish. ...
Prepare rice as directed on package.Cool. Combine salad dressing, oil, black pepper and peel.Mix well. Add remaining ingredients and mix lightly. Serve at room temperature or chilled. Makes 6 servin ...
Put in top of double boiler.Cook over boiling water for about an hour.Stir about 4 times.Pour in loaf dish and cool overnight in refrigerator.Slice in 1/4-inch slices.Roll in flour and sprinkle with ...
Wash mushrooms.Combine all ingredients together and add whole mushrooms.Keep covered and unrefrigerated for 3 to 5 days. ...
Saute mushrooms in butter. Blend in flour, salt and Accent. Stir in cream and cook until thick. Add lemon juice and chives. Blend well. Cut crust off bread and roll until thin, using rolling pin.Spr ...
Place in a cheesecloth bag and add to the mixture.Boil all ingredients together for 30 minutes.Remove the bag of spices. Put into sterilized jars and seal. ...
Preheatoven to 400\u00b0.Place potato slices in nonstick 8-inch squarepan.Pour water over; cover and bake potatoes until tender, but not crumbly (about 40 minutes).Drain.Mix dressing and cheese sauc ...
Dissolve sugar and yeast in warm milk; set aside.Sift flour, then measure.Add butter and mix as for pie crust.Add yeast and milk mixture and eggs; mix well.Divide dough into 2 parts.Roll one part to ...
Wash fish. Mix all other ingredients together. Pan-fry or deep-fry in hot oil until golden brown. Serve hot. ...
Sprinkle meat with tenderizer according to package directions. In small bowl, make marinade by combining onion, garlic, oil, vinegar, Worcestershire sauce and chili powder.Place steak in shallow bak ...