Cook lentils according to package directions, 20-25 minute or until tender. Drain.Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over t ...
Preheat oven to 375.Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.Meanwhile, combine next three ing ...
Cover onion slices with cold water and let stand 30 minutes.Remove to paper towels and press to dry.Separate into rings.Combine flour, sugar and salt.Combine milk and egg in a medium bowl and add dr ...
*** MAKE DOUGH*** Mix the yeast, salt, sugar and olive oil with the water in a 5-quart bowl or a lidded (not air-tight) food container.Mix in the flour without kneading using a spoon, a large capaci ...
In a medium saucepan over medium-high heat, combine 1 cup water, vinegar, sugar and salt; bring to a boil. Stir until sugar and salt dissolve, about 2 minutes. Let cool to room temperature, about 15 ...
Preheat oven to 350. Heat 1 tablespoon butter in a large oven-proof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown - about 5 minutes. Transfer to a large m ...
Bring the broth to a simmer. Keep the broth warm over very low heat.Melt the butter.Add olive oil.Add the onions and saute until brown.Add the white mushrooms and garlic.Saute until the mushrooms ar ...
Mix all ingredients together with whisk until smooth.Dip your favorite food for frying, remove and fry the food in hot grease. ...
Wet a paper towel and wipe any dirt from the mushrooms.Place the mushrooms in a large stockpot.Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.Cook, covere ...
Drain the liquid from the can of mushrooms into a measuring cup and add enough additional water to make one cup.Bring the liquid to a boil in a covered sauce pan, add the instant brown rice, cover, ...