Soak haddock in milk and drain.Place in greased baking dish (Pyrex) or pan.Add crumbs; drizzle with melted butter.Bake in a 525\u00b0 oven for 12 to 15 minutes.Cook on the top shelf. ...
Drain the tofu and carefully cut into 2-inch cubes.Dust tofu cubes lightly with flour.Heat the cooking oil on high until very hot.Gently add the tofu cubes.Lightly brown on all sides. Quickly remove ...
In medium bowl combine flour and salt.Use pastry blender or 2 knives.Cut in cream cheese and butter until mixture resembles coarse meal.Knead dough.Divide in half and wrap in plastic wrap.Chill one ...
Wash and slice mushrooms and set aside.Heat butter; add onion and saute until golden.Add mushrooms, remaining vege tables and seasonings.Cover.Simmer 15 to 20 minutes or until tender.Combine 1 table ...
Mix flour, salt, mustard, paprika, basil and pepper in large plastic food storage bag; set aside.Place buttermilk in small bowl.Dip a few mushrooms at a time in buttermilk.Place in bag with flour mi ...
Preparation:Measure and have all ingredients ready.Pour oil in skillet; set aside.Spread clean cloth on countertop for draining.Have salt shaker nearby.Set up colander in sink. ...
Beategg yolks with water;when smooth, sift in flour gradually,\tstirring as well.Stir only until combined.Heat oil toapproximately\t325\u00b0to 350\u00b0 in temperature.Dip the ingredients (fruits o ...
Heat oil in skillet or wok on high heat.Saute shrimp until pink.Season with salt and pepper.Sprinkle with crushed red pepper.Add pea pods or peas.Cook 2 minutes.Add basil, vinegar and vodka.Place on ...
Combine flour and salt; cut in butter until the particles are mealy in appearance.Add ice water and work dough until it is a soft ball.Roll out and cut into 3-inch rounds, using a floured rim of a l ...
In small bowl combine buttermilk, egg yolk, sugar, vanilla, orange peel and salt.Slowly blend in melted Crisco and stir in 3/4 cup flour.Place dough on floured board and knead in enough remaining fl ...