Wash cauliflower; cut in small pieces with stems.Boil in small amount of water until about half done and still somewhat crisp.Remove from heat; drain and cool just until it can be handled.Dip caulif ...
Heat oil in large skillet over medium heat.Pound cutlets with a meat tenderizer to flatten them.Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs ...
Saute stems, onions and celery in butter until celery is tender.Pour into a large bowl.Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.Mix well and add more melted butter if too dry. ...
Cut chicken into 1 1/2-inch cubes.Spread lightly with mayonnaise and sprinkle with salt and lemon pepper.Arrange chicken cubes in shallow layer in nonstick skillet and brown quickly over high heat, ...
Roll out biscuits real thin and put fruit in side.Cut around edges.Fry in oil.Drain on paper towels. ...
Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush mayonnaise mixture evenly over both sides of fillets; dredg ...
Rinse themushroomsin cold water and drain well.If the mushrooms are large, slice them or cut them in half.In a heavy skillet, heatthe\toil.Whentheoil is hot, add the mushrooms andsalt and pepper to ...
In a 2-quart saucepan over high heat, bring to boiling soup mix, rice and water.Reduce heat.Cover and simmer 25 minutes until tender, stirring occasionally.Stir in green onions, if used.Yields 4 ser ...
Mix together flour, salt, pepper and other seasonings with corn meal.Fry in hot oil until brown. ...
Soak the fingers in buttermilk for several hours; drain and salt and pepper to taste.Heat about 1-inch of oil in frying pan. Shake the fingers in flour.Place in frypan in hot oil on medium heat for ...