Chow Chow Pickle - cooking recipe

Ingredients

1 large head cabbage
4 medium onions
4 green and red peppers
6 green tomatoes
6 c. vinegar
1 1/2 c. water
5 c. sugar
2 Tbsp. pickle spices

Preparation

Chop all vegetables up.
Put spices in cheesecloth and tie well, so they don't spill in pickle.
Put vegetables, vinegar, water, sugar and spices in kettle.
Cook until well done.
Remove spice bag.
Put in pint jars and process in boiling water bath 5 minutes.